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 Pure Appl. Chem. Vol. 55, No. 12 (1983)

Pure and Applied Chemistry

Vol. 55, Issue 12


9th International Symposium on Microchemical Techniques 'Microchemical Techniques and Trace Analysis'

IUPAC Recommendations on Nomenclature and Symbols and Technical Reports from Commissions



9th International Symposium on Microchemical Techniques 'Microchemical Techniques and Trace Analysis', Netherlands, 28 August-2 September 1983

The impact of chemometrics on microchemical analysis
D. Luc Massart and G. Hoogewijs
p. 1861 [full text - pdf 241 kB]

Organic mass spectrometry using the laser microprobe
D. M. Hercules
p. 1869 [full text - pdf 577 kB]

Trends in elemental analysis of organic compounds
E. Kozlowski
p. 1887 [full text - pdf 2125 kB]

Microanalysis of drugs and metabolites in biological fluids
J. A. F. de Silva
p. 1905 [full text - pdf 566 kB]

Sampling and analysis of aerosols
F. Adams
p. 1925 [full text - pdf 480 kB]

Sample treatment techniques for organic trace analysis
K. Ballschmiter
p. 1943 [full text - pdf 335 kB]

Reference materials for trace analysis
R. Dams
p. 1957 [full text - pdf 242 kB]

Experience with the analysis of coal
J. D. van der Laarse and M. C. van Grondelle
p. 1969 [full text - pdf 204 kB]

Measurement of free calcium concentration in living cells
T. J. Rink
p. 1977 [full text - pdf 311 kB]

Role of sample decomposition and preconcentration in elemental trace analysis
G. Tolg
p. 1989 [full text - pdf 410 kB]

Application of chemometrics
B. G. M. Vandeginste
p. 2007 [full text - pdf 256 kB]

Reference methods in ultra-trace analysis of milk products
H. Werner
p. 2017 [full text - pdf 122 kB]

IUPAC Recommendations on Nomenclature and Symbols and Technical Reports from Commissions

Nomenclature, symbols and units recommended for in situ microanalysis (Provisional)
Commission on Microchemical Techniques and Trace Analysis
M. Grasserbauer, K. F. J. Heinrich and G. H. Morrison
p. 2023 [full text - pdf 123 kB]

Applications of ion-selective electrodes in nonaqueous and mixed solvents
Commission on Electroanalytical Chemistry
E. Pungor, K. Toth, P. G. Klatsmanyi and K. Izutsu
p. 2029 [full text - pdf 783 kB]

Recommended method for the gas chromatographic profile analysis of basic N-containing aromatic components (azaarenes) in high protein foods
Commission on Food Chemistry
G. Grimmer
p. 2067 [full text - pdf 255 kB]


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