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Chemistry International
Vol. 24, No. 2
March 2002


Reports from Conferences

Proceedings of the World Conference on Oilseed Processing and Utilization. Richard Wilson (Ed.) American Oil Chemists' Society Press, Champaign, IL, USA, 2001. (ISBN 1-893-99720-0)

Soy Protein Products: Characteristics, Nutritional Aspects, and Utilization (Revised and Expanded). Joseph G. Endres (Ed.) American Oil Chemists' Society, Champaign, IL, USA, 2001. (ISBN 1-893-99727-8)







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