Vol. 21, No. 6
ICC/AOAC International Conference on Dietary Fiber-2000: Processing,
Milling, and Nutritional Effects
14-17 May 2000
This joint ICC/AOAC International Conference will convene
for the first time in Ireland and will be organized by Mrs. A. Kennedy,
ICC National Delegate of Ireland, in cooperation with the ICC Secretariat
General in Vienna, together with the cochairmen, Dr. L. Prosky (AOAC
International) and Dr. B. V. McCleary (Megazyme International Ireland
The main aim of this conference will be to update the
knowledge on definition, milling, processing, nutritional, and regulatory
aspects of dietary fiber. Attendees will be invited to discuss state-of-the-art
developments in these areas. There will be symposium talks with invited
speakers and a poster session to cover broader aspects of subjects,
as well as displays and demonstrations of the latest laboratory equipment.
For additional information, contact Conference Secretariat c/o A.
Kennedy, Megazyme International (Ireland) Limited, Bray Business Park,
Bray, Co. Wicklow, Ireland, Fax: +353 1 286 1264; Web site: http://www.megazyme.com
or Dr. H. Glattes, ICC Secretary General/CEO, P.O. Box 77, Wiener Str.
22a, A-2320 Schwechat, Austria, E-mail:
firstname.lastname@example.org; Tel.: +43 1 707 72 02; Fax: +43 1 707 72 04;
Web site: http://www.icc.or.at/icc/.