Chemistry International
Vol. 21, No. 6, November 1999

1999, Vol. 21
No. 6 (November)
.. 40th Council Highlights
.. IUPAC: 2000 and Beyond
.. 37th IUPAC Congress
.. Chemistry in Today's Brazil
.. News from IUPAC:
   Biodegradation of
   Chemical Warfare
   Agents
.. Other Societies
.. New Books and Publications
.. Provisional Recommendations
.. Awards
.. Conference Announcements
.. Conferences

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Chemistry International
Vol. 21, No. 6
November 1999


Conference Announcements

'99 International Symposium and Exhibition on Cereals and Their Food Processing Technology and Equipment

23-26 November 1999
Beijing, China

This meeting is being organized by the Chinese Cereals and Oils Association (CCOA), International Association for Cereal Science and Technology (ICC), Sino-Japanese Food Marketing Development Committee (SJFMDC), and Chinese Academy of Agricultural Sciences (CAAS). The symposium will focus on the latest developments in the application of special cereal foods, steamed and boiled food technology, and their processing machinery. Colleagues from all ICC Member Countries are invited to take part in this meeting.

For more information, contact Dr. H. Glattes, ICC Secretary General/CEO, P.O. Box 77, Wiener Str. 22a, A-2320 Schwechat, Austria, E-mail: gen.sec@icc.or.at; Tel.: +43 1 707 72 02; Fax: +43 1 707 72 04; Web site: http://www.icc.or.at/icc/.

Sewage Treatment Strategies for Coastal Areas and Small Communities

6-7 December 1999
Edinburgh, Scotland, UK

This meeting is being sponsored by Aqua Enviro Technology Transfer in conjunction with The Chartered Institution of Water and Environmental Management (CIWEM).

For additional information, contact Ms. Zena Hickinson, E-mail: z.hickinson@leeds.ac.uk; Tel.: +44 113 2332308; Fax: +44 113 2332243.

17th Process Development Symposium

13-15 December 1999
Cambridge, England, UK

For further details, contact, D. A. Jackson, Fine Chemicals Group, Society of Chemical Industry (SCI), Tel.: +44 1484 433992; Fax: +44 1484 433227.

Natural Products as a Source of Crops Protection

14-15 December 1999
London, England, UK

For some considerable time, natural products have been a source of new chemistry that can be used as products directly or as the basis of new synthesis programs from which new chemicals can be developed. This meeting addresses the successes of natural product research, including chemicals, living systems, and genes, and examines how developing technology can make new discovery more effective.

For further information, contact Dr. L. G. Copping, Crop Protection Group, Society of Chemical Industry (SCI), Belgrave Square, London, England, UK, Tel./Fax: +44 1799 521369 or SCI (Crop Protection Group), SCI Conference Secretariat, E-mail: conferences@chemind.demon.co.uk; Tel.: +44 171 235 3681; Fax: +44 171 235 7743.

AITA/ICC AISTEC International Conference on Training and Scientific Development for Cereal Industries: Programs of Schools, Institutes, and Universities in the World

9 March 2000
Milan, Italy

This conference is being organized by the Associazione Italiana Technologia Alimentare (AITA); Associazione Italiana di Scienza e Tecnologia dei Cereali (AISTEC), the Italian member organization of the International Association for Cereal Science and Technology (ICC); and ICC.

For further information, contact, Prof. Dr. R. Cubadda, Distaam. Universitá del Molise, Via de Sanctis, I-86100 Campobasso, Italy, E-mail: cubadda@hpsrv.unimol.it; Tel.: +39 874 404 620; Fax: +39 874 404 652m or Dr. H. Glattes, ICC Secretary General/CEO, P.O. Box 77, Wiener Str. 22a, A-2320 Schwechat, Austria, E-mail: gen.sec@icc.or.at; Tel.: +43 1 707 72 02; Fax: +43 1 707 72 04; Web site: http://www.icc.or.at/icc/.

International Conference: Starch 2000

27-29 March 2000
Cambridge, England, UK

This conference will be held at Churchill College in Cambridge, England, UK.

For further information, contact, Mrs. M. A. Staff, Cavendish Laboratory, Royal Society of Chemistry, Food Chemistry Group, E-mail: mas32@phy.cam.ac.uk; Tel.: +44 1223 337007; Fax: +44 1223 337000.

3rd European Congress on Food Freezing: Quality, Nutrition, and Safety

30-31 March 2000
Montpellier, France

This meeting will address the state of the art in technological and scientific developments in frozen foods as well as environmental, consumer, and market concerns.

For further information, contact IFAB Communications, Department of Biology, University of York, P.O. Box 373, York YO10 5YW, England, UK, E-mail: biocomms@york.ac.uk; Tel.: +44 1904 432940; Fax: +44 1904 433029.

CIWEM and Aqua Enviro Technology TransferJoint Millennium Conference: Wastewater Treatment Standards and Technologies to Meet the Challenges of the 21st Century

4-7 April 2000
Leeds, England, UK

This conference will be held in the Queens Hotel in Leeds, England, UK.
For more information, contact Ms.Zena Hickinson, E-mail: z.hickinson@leeds.ac.uk; Tel.: +44 113 2332308; Fax: +44 113 2332243.

11th International Cereal and Bread Congress

8-15 September 2000
Surfers Paradise
Gold Coast, Queensland, Australia

The theme for this congress is "Cereal Health and LifeTechnology for the New Millennium".

For more information, contact The Secretariat, 11th Cereal and Bread Congress, C/-AWB, P.O. Box 4562, Melbourne, Victoria 3001, Australia, E-mail: bracknell@awb.com.au, or visit the ICC home page at http://www.icc.or.at/icc/.

 

 

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