||I U P A C
Organizations & People
1st Supplement to the 7th Edition of
for the Analysis of Oils, Fats and Derivatives
and W. D. Pocklington
Blackwell Science, 1992 [ISBN 0632033371]
Prepared for the IUPAC Commission on Oils, Fats
and Derivatives, this definitive reference book contains more than eighty
standardized methods for the analysis of oils, fats and their derivatives,
which have been adopted by the Commission. Topics covered include the
preparation of the samples for analysis, the determination of chemical
and physical characteristics and the determination of quality and stability
and the book is intended to be used as a reference by chemists and specialists
in industry, trade and international organizations.
Oleaginous seeds and fruits; Oils and fats; Glycerines;
Alkaline soaps; Lecithins; Emulsifiers
See full text [pdf
1.48MB, with bookmark by chapters and sections]
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