I  U  P  A  C






 

 

IUPAC Prize for Young Chemists - 2009 Honorable Mention

 

Yu Zhang one of five Honorable Mention awards associated with the IUPAC Prize for Young Chemists, his Ph.D. thesis work entitled "Studies on Reduction Mechanism and Structure-activity Relationship of Acrylamide in Foods by Bio-flavonoids."

current address(at time of application)

Email: yzhangresearch@yahoo.com.cn

Academic degrees

  • Ph.D. Food Science, Zhejiang University, 2008
  • B.S. Food Science and Engineering, Zhejiang University, 2003

Ph.D. Thesis

Title Studies on Reduction Mechanism and Structure-activity Relationship of Acrylamide in Foods by Bio-flavonoids

Adviser

Professor Ying Zhang Ph.D.

Essay Recently, the findings, analytical methods, formation mechanism and inhibitory pathways of acrylamide in foods have attracted wide attention all over the world. The formation mechanism, impact factors and effective inhibition methods of acrylamide during heat processing play important roles in the defense of acrylamide hazard and chemical safety.....[full text; pdf file - 23.1KB]

Page last modified 14 May 2008.
Copyright ©2008 International Union of Pure and Applied Chemistry.
Questions or comments about IUPAC, please contact, the Secretariat.
Questions regarding the website, please contact Web Help.